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Nutrition Facts

Veal, breast, whole, boneless, separable lean and fat, cooked, braised, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Protein (g)	76.33
Total lipid (fat) (g)	47.46
Carbohydrate, by difference (g)	0
Energy (kcal)	752.78
Calcium, Ca (mg)	25.47
Iron, Fe (mg)	2.18
Magnesium, Mg (mg)	56.6
Phosphorus, P (mg)	540.53
Potassium, K (mg)	769.76
Sodium, Na (mg)	183.95
Zinc, Zn (mg)	10.3
Copper, Cu (mg)	0.2
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	31.13
Thiamin (mg)	0.15
Riboflavin (mg)	0.84
Niacin (mg)	22.59
Pantothenic acid (mg)	2.91
Vitamin B-6 (mg)	0.74
Folate, total (mcg)	36.79
Vitamin B-12 (mcg)	3.76
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	36.79
Cholesterol (mg)	319.79
Fatty acids, total saturated (g)	18.54
Fatty acids, total monounsaturated (g)	22.67
Fatty acids, total polyunsaturated (g)	3.17