URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Veal, breast, whole, boneless, separable lean and fat, raw, 1 lb Protein (g) 79.24 Total lipid (fat) (g) 66.91 Carbohydrate, by difference (g) 0 Energy (kcal) 943.49 Calcium, Ca (mg) 31.75 Iron, Fe (mg) 2.4 Magnesium, Mg (mg) 81.65 Phosphorus, P (mg) 780.19 Potassium, K (mg) 1297.3 Sodium, Na (mg) 322.06 Zinc, Zn (mg) 10.57 Copper, Cu (mg) 0.43 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 29.94 Cholesterol (mg) 322.06 Fatty acids, total saturated (g) 26.74 Fatty acids, total monounsaturated (g) 32.5 Fatty acids, total polyunsaturated (g) 4.32