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Nutrition Facts

Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Protein (g)	46.27
Total lipid (fat) (g)	59.97
Carbohydrate, by difference (g)	0
Energy (kcal)	738.61
Fiber, total dietary (g)	0
Calcium, Ca (mg)	41.94
Iron, Fe (mg)	4.05
Magnesium, Mg (mg)	34.95
Phosphorus, P (mg)	403.09
Potassium, K (mg)	298.24
Sodium, Na (mg)	102.52
Zinc, Zn (mg)	6.36
Copper, Cu (mg)	0.17
Manganese, Mn (mg)	0.04
Selenium, Se (mcg)	4.19
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.23
Riboflavin (mg)	0.65
Niacin (mg)	15.66
Pantothenic acid (mg)	1.16
Vitamin B-6 (mg)	0.19
Folate, total (mcg)	2.33
Vitamin B-12 (mcg)	5.41
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.33
Cholesterol (mg)	230.67
Fatty acids, total saturated (g)	29.87
Fatty acids, total monounsaturated (g)	23.14
Fatty acids, total polyunsaturated (g)	2.77