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Nutrition Facts

Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw, 1 lb

Protein (g)	71.99
Total lipid (fat) (g)	122.47
Carbohydrate, by difference (g)	0
Energy (kcal)	1410.7
Fiber, total dietary (g)	0
Calcium, Ca (mg)	68.04
Iron, Fe (mg)	6.49
Magnesium, Mg (mg)	58.97
Phosphorus, P (mg)	694.01
Potassium, K (mg)	544.32
Sodium, Na (mg)	190.51
Zinc, Zn (mg)	9.93
Copper, Cu (mg)	0.3
Manganese, Mn (mg)	0.08
Selenium, Se (mcg)	5.9
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.54
Riboflavin (mg)	1.18
Niacin (mg)	28.53
Pantothenic acid (mg)	2.27
Vitamin B-6 (mg)	0.41
Folate, total (mcg)	4.54
Vitamin B-12 (mcg)	10.07
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	4.54
Cholesterol (mg)	362.88
Fatty acids, total saturated (g)	62.14
Fatty acids, total monounsaturated (g)	46.95
Fatty acids, total polyunsaturated (g)	5.26