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Nutrition Facts

Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw, 1 oz

Protein (g)	5.09
Total lipid (fat) (g)	4.88
Carbohydrate, by difference (g)	0
Energy (kcal)	65.77
Fiber, total dietary (g)	0
Calcium, Ca (mg)	3.12
Iron, Fe (mg)	0.44
Magnesium, Mg (mg)	4.54
Phosphorus, P (mg)	50.75
Potassium, K (mg)	41.67
Sodium, Na (mg)	11.62
Zinc, Zn (mg)	0.73
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	0.4
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.04
Riboflavin (mg)	0.1
Niacin (mg)	1.86
Pantothenic acid (mg)	0.15
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	0.28
Vitamin B-12 (mcg)	0.71
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.28
Cholesterol (mg)	21.83
Fatty acids, total saturated (g)	2.45
Fatty acids, total monounsaturated (g)	1.87
Fatty acids, total polyunsaturated (g)	0.21