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Nutrition Facts

Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted, 1 oz

Protein (g)	18.55
Total lipid (fat) (g)	23.4
Carbohydrate, by difference (g)	0
Energy (kcal)	289.85
Fiber, total dietary (g)	0
Calcium, Ca (mg)	18.7
Iron, Fe (mg)	1.38
Magnesium, Mg (mg)	17
Phosphorus, P (mg)	144.5
Potassium, K (mg)	235.45
Sodium, Na (mg)	62.9
Zinc, Zn (mg)	3.08
Copper, Cu (mg)	0.1
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	18.95
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.08
Riboflavin (mg)	0.18
Niacin (mg)	5.67
Pantothenic acid (mg)	0.54
Vitamin B-6 (mg)	0.1
Folate, total (mcg)	13.6
Vitamin B-12 (mcg)	1.89
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	13.6
Cholesterol (mg)	81.6
Fatty acids, total saturated (g)	9.91
Fatty acids, total monounsaturated (g)	9.85
Fatty acids, total polyunsaturated (g)	1.69