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Nutrition Facts

Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Protein (g)	51.19
Total lipid (fat) (g)	59.54
Carbohydrate, by difference (g)	0
Energy (kcal)	754.8
Fiber, total dietary (g)	0
Calcium, Ca (mg)	39.96
Iron, Fe (mg)	4.28
Magnesium, Mg (mg)	53.28
Phosphorus, P (mg)	408.48
Potassium, K (mg)	614.94
Sodium, Na (mg)	170.94
Zinc, Zn (mg)	9.35
Copper, Cu (mg)	0.28
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	54.83
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.2
Riboflavin (mg)	0.51
Niacin (mg)	15.36
Pantothenic acid (mg)	1.35
Vitamin B-6 (mg)	0.24
Folate, total (mcg)	33.3
Vitamin B-12 (mcg)	5.68
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	33.3
Cholesterol (mg)	217.56
Fatty acids, total saturated (g)	25.22
Fatty acids, total monounsaturated (g)	24.35
Fatty acids, total polyunsaturated (g)	4.82