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Nutrition Facts

Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw, 1 lb

Protein (g)	69.49
Total lipid (fat) (g)	139.3
Carbohydrate, by difference (g)	0
Energy (kcal)	1551.31
Fiber, total dietary (g)	0
Calcium, Ca (mg)	63.5
Iron, Fe (mg)	6.49
Magnesium, Mg (mg)	86.18
Phosphorus, P (mg)	648.65
Potassium, K (mg)	911.74
Sodium, Na (mg)	263.09
Zinc, Zn (mg)	13.02
Copper, Cu (mg)	0.42
Manganese, Mn (mg)	0.08
Selenium, Se (mcg)	80.29
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.45
Riboflavin (mg)	0.86
Niacin (mg)	27.49
Pantothenic acid (mg)	2.81
Vitamin B-6 (mg)	0.54
Folate, total (mcg)	68.04
Vitamin B-12 (mcg)	9.71
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	68.04
Cholesterol (mg)	335.66
Fatty acids, total saturated (g)	60.92
Fatty acids, total monounsaturated (g)	57.15
Fatty acids, total polyunsaturated (g)	10.98