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Nutrition Facts

Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw, 1 oz

Protein (g)	4.34
Total lipid (fat) (g)	8.71
Carbohydrate, by difference (g)	0
Energy (kcal)	96.96
Fiber, total dietary (g)	0
Calcium, Ca (mg)	3.97
Iron, Fe (mg)	0.41
Magnesium, Mg (mg)	5.39
Phosphorus, P (mg)	40.54
Potassium, K (mg)	56.98
Sodium, Na (mg)	16.44
Zinc, Zn (mg)	0.81
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0
Selenium, Se (mcg)	5.02
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.05
Niacin (mg)	1.72
Pantothenic acid (mg)	0.18
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	4.25
Vitamin B-12 (mcg)	0.61
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	4.25
Cholesterol (mg)	20.98
Fatty acids, total saturated (g)	3.81
Fatty acids, total monounsaturated (g)	3.57
Fatty acids, total polyunsaturated (g)	0.69