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Nutrition Facts

Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Protein (g)	61.67
Total lipid (fat) (g)	55.97
Carbohydrate, by difference (g)	0
Energy (kcal)	768.5
Fiber, total dietary (g)	0
Calcium, Ca (mg)	47.7
Iron, Fe (mg)	5.75
Magnesium, Mg (mg)	63.6
Phosphorus, P (mg)	490.25
Potassium, K (mg)	662.5
Sodium, Na (mg)	169.6
Zinc, Zn (mg)	9.33
Copper, Cu (mg)	0.32
Manganese, Mn (mg)	0.06
Selenium, Se (mcg)	66.78
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.26
Riboflavin (mg)	0.64
Niacin (mg)	18.68
Pantothenic acid (mg)	1.75
Vitamin B-6 (mg)	0.34
Folate, total (mcg)	53
Vitamin B-12 (mcg)	5.83
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	53
Cholesterol (mg)	246.45
Fatty acids, total saturated (g)	24.06
Fatty acids, total monounsaturated (g)	22.92
Fatty acids, total polyunsaturated (g)	4.48