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Nutrition Facts

Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled, 1 oz

Protein (g)	22.15
Total lipid (fat) (g)	17.52
Carbohydrate, by difference (g)	0
Energy (kcal)	252.45
Fiber, total dietary (g)	0
Calcium, Ca (mg)	17
Iron, Fe (mg)	1.56
Magnesium, Mg (mg)	21.25
Phosphorus, P (mg)	170.85
Potassium, K (mg)	285.6
Sodium, Na (mg)	66.3
Zinc, Zn (mg)	3.06
Copper, Cu (mg)	0.11
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	23.97
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.09
Riboflavin (mg)	0.22
Niacin (mg)	6
Pantothenic acid (mg)	0.54
Vitamin B-6 (mg)	0.11
Folate, total (mcg)	16.15
Vitamin B-12 (mcg)	2.11
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	16.15
Cholesterol (mg)	84.15
Fatty acids, total saturated (g)	7.35
Fatty acids, total monounsaturated (g)	7.39
Fatty acids, total polyunsaturated (g)	1.26