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Nutrition Facts

Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw, 1 lb

Protein (g)	78.06
Total lipid (fat) (g)	94.35
Carbohydrate, by difference (g)	0
Energy (kcal)	1183.9
Fiber, total dietary (g)	0
Calcium, Ca (mg)	45.36
Iron, Fe (mg)	7.39
Magnesium, Mg (mg)	104.33
Phosphorus, P (mg)	730.3
Potassium, K (mg)	1065.96
Sodium, Na (mg)	254.02
Zinc, Zn (mg)	14.2
Copper, Cu (mg)	0.52
Manganese, Mn (mg)	0.09
Selenium, Se (mcg)	90.27
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.59
Riboflavin (mg)	1.04
Niacin (mg)	28.76
Pantothenic acid (mg)	3.18
Vitamin B-6 (mg)	0.64
Folate, total (mcg)	86.18
Vitamin B-12 (mcg)	11.34
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	86.18
Cholesterol (mg)	322.06
Fatty acids, total saturated (g)	41.37
Fatty acids, total monounsaturated (g)	38.74
Fatty acids, total polyunsaturated (g)	7.44