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Nutrition Facts

Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw, 1 oz

Protein (g)	5.38
Total lipid (fat) (g)	3.26
Carbohydrate, by difference (g)	0
Energy (kcal)	52.45
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1.98
Iron, Fe (mg)	0.49
Magnesium, Mg (mg)	7.09
Phosphorus, P (mg)	51.6
Potassium, K (mg)	75.69
Sodium, Na (mg)	16.44
Zinc, Zn (mg)	1.01
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	6.21
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.04
Riboflavin (mg)	0.07
Niacin (mg)	1.76
Pantothenic acid (mg)	0.2
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	5.95
Vitamin B-12 (mcg)	0.72
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	5.95
Cholesterol (mg)	18.99
Fatty acids, total saturated (g)	1.38
Fatty acids, total monounsaturated (g)	1.33
Fatty acids, total polyunsaturated (g)	0.26