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Nutrition Facts

Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw, 1 lb

Protein (g)	83.78
Total lipid (fat) (g)	65.41
Carbohydrate, by difference (g)	0
Energy (kcal)	948.02
Fiber, total dietary (g)	0
Calcium, Ca (mg)	36.29
Iron, Fe (mg)	7.71
Magnesium, Mg (mg)	108.86
Phosphorus, P (mg)	793.8
Potassium, K (mg)	1170.29
Sodium, Na (mg)	258.55
Zinc, Zn (mg)	15.56
Copper, Cu (mg)	0.53
Manganese, Mn (mg)	0.1
Selenium, Se (mcg)	96.62
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.59
Riboflavin (mg)	1.09
Niacin (mg)	28.35
Pantothenic acid (mg)	3.18
Vitamin B-6 (mg)	0.68
Folate, total (mcg)	90.72
Vitamin B-12 (mcg)	11.52
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	90.72
Cholesterol (mg)	308.45
Fatty acids, total saturated (g)	28.17
Fatty acids, total monounsaturated (g)	26.81
Fatty acids, total polyunsaturated (g)	5.22