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Nutrition Facts

Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw, 1 lb

Protein (g)	79.56
Total lipid (fat) (g)	84.64
Carbohydrate, by difference (g)	0
Energy (kcal)	1102.25
Fiber, total dietary (g)	0
Calcium, Ca (mg)	54.43
Iron, Fe (mg)	7.35
Magnesium, Mg (mg)	99.79
Phosphorus, P (mg)	752.98
Potassium, K (mg)	1084.1
Sodium, Na (mg)	267.62
Zinc, Zn (mg)	15.97
Copper, Cu (mg)	0.49
Manganese, Mn (mg)	0.09
Selenium, Se (mcg)	89.36
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.54
Riboflavin (mg)	1
Niacin (mg)	27.53
Pantothenic acid (mg)	3.08
Vitamin B-6 (mg)	0.64
Folate, total (mcg)	86.18
Vitamin B-12 (mcg)	11.07
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	86.18
Cholesterol (mg)	317.52
Fatty acids, total saturated (g)	36.61
Fatty acids, total monounsaturated (g)	34.7
Fatty acids, total polyunsaturated (g)	6.71