URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Lamb, ground, raw, 1 oz Protein (g) 18.71 Total lipid (fat) (g) 26.45 Carbohydrate, by difference (g) 0 Energy (kcal) 318.66 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 18.08 Iron, Fe (mg) 1.75 Magnesium, Mg (mg) 23.73 Phosphorus, P (mg) 177.41 Potassium, K (mg) 250.86 Sodium, Na (mg) 66.67 Zinc, Zn (mg) 3.85 Copper, Cu (mg) 0.11 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 21.24 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.23 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.12 Riboflavin (mg) 0.24 Niacin (mg) 6.73 Pantothenic acid (mg) 0.73 Vitamin B-6 (mg) 0.15 Folate, total (mcg) 20.34 Vitamin B-12 (mcg) 2.61 Vitamin K (phylloquinone) (mcg) 4.07 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 20.34 Cholesterol (mg) 82.49 Fatty acids, total saturated (g) 11.51 Fatty acids, total monounsaturated (g) 10.85 Fatty acids, total polyunsaturated (g) 2.09