URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Lamb, ground, raw, 1 oz Protein (g) 4.69 Total lipid (fat) (g) 6.64 Carbohydrate, by difference (g) 0 Energy (kcal) 79.95 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 4.54 Iron, Fe (mg) 0.44 Magnesium, Mg (mg) 5.95 Phosphorus, P (mg) 44.51 Potassium, K (mg) 62.94 Sodium, Na (mg) 16.73 Zinc, Zn (mg) 0.97 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 5.33 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.06 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.06 Niacin (mg) 1.69 Pantothenic acid (mg) 0.18 Vitamin B-6 (mg) 0.04 Folate, total (mcg) 5.1 Vitamin B-12 (mcg) 0.65 Vitamin K (phylloquinone) (mcg) 1.02 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 5.1 Cholesterol (mg) 20.7 Fatty acids, total saturated (g) 2.89 Fatty acids, total monounsaturated (g) 2.72 Fatty acids, total polyunsaturated (g) 0.52