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Nutrition Facts

Veal, variety meats and by-products, thymus, cooked, braised, 1 oz

Protein (g)	19.27
Total lipid (fat) (g)	2.64
Carbohydrate, by difference (g)	0
Energy (kcal)	106.25
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	3.4
Iron, Fe (mg)	1.05
Magnesium, Mg (mg)	20.4
Phosphorus, P (mg)	532.95
Potassium, K (mg)	369.75
Sodium, Na (mg)	50.15
Zinc, Zn (mg)	1.81
Copper, Cu (mg)	0.06
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	18.27
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.08
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	33.49
Thiamin (mg)	0.05
Riboflavin (mg)	0.08
Niacin (mg)	2.87
Pantothenic acid (mg)	0.92
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	17
Vitamin B-12 (mcg)	2.42
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	17
Cholesterol (mg)	297.5
Fatty acids, total saturated (g)	0.8
Fatty acids, total monounsaturated (g)	0.77
Fatty acids, total polyunsaturated (g)	0.27