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Nutrition Facts

Veal, variety meats and by-products, thymus, raw, 1 oz

Protein (g)	19.45
Total lipid (fat) (g)	3.47
Carbohydrate, by difference (g)	0
Energy (kcal)	114.13
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	3.39
Iron, Fe (mg)	1.19
Magnesium, Mg (mg)	25.99
Phosphorus, P (mg)	602.29
Potassium, K (mg)	551.44
Sodium, Na (mg)	75.71
Zinc, Zn (mg)	1.75
Copper, Cu (mg)	0.09
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	18.19
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.1
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	55.6
Thiamin (mg)	0.08
Riboflavin (mg)	0.21
Niacin (mg)	5.39
Pantothenic acid (mg)	1.39
Vitamin B-6 (mg)	0.04
Folate, total (mcg)	24.86
Vitamin B-12 (mcg)	3.76
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	24.86
Cholesterol (mg)	282.5
Fatty acids, total saturated (g)	0.91
Fatty acids, total monounsaturated (g)	0.88
Fatty acids, total polyunsaturated (g)	0.26