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Nutrition Facts

Veal, variety meats and by-products, thymus, raw, 1 oz

Protein (g)	4.88
Total lipid (fat) (g)	0.87
Carbohydrate, by difference (g)	0
Energy (kcal)	28.63
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	0.85
Iron, Fe (mg)	0.3
Magnesium, Mg (mg)	6.52
Phosphorus, P (mg)	151.11
Potassium, K (mg)	138.35
Sodium, Na (mg)	18.99
Zinc, Zn (mg)	0.44
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	4.56
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.03
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	13.95
Thiamin (mg)	0.02
Riboflavin (mg)	0.05
Niacin (mg)	1.35
Pantothenic acid (mg)	0.35
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	6.24
Vitamin B-12 (mcg)	0.94
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	6.24
Cholesterol (mg)	70.88
Fatty acids, total saturated (g)	0.23
Fatty acids, total monounsaturated (g)	0.22
Fatty acids, total polyunsaturated (g)	0.06