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Nutrition Facts

Veal, variety meats and by-products, spleen, raw, 1 oz

Protein (g)	5.19
Total lipid (fat) (g)	0.62
Carbohydrate, by difference (g)	0
Energy (kcal)	27.78
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1.7
Iron, Fe (mg)	2.64
Magnesium, Mg (mg)	4.82
Phosphorus, P (mg)	96.11
Potassium, K (mg)	102.63
Sodium, Na (mg)	27.5
Zinc, Zn (mg)	0.46
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	17.49
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	11.62
Thiamin (mg)	0.01
Riboflavin (mg)	0.1
Niacin (mg)	2.24
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	1.13
Vitamin B-12 (mcg)	1.51
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.13
Cholesterol (mg)	96.39
Fatty acids, total saturated (g)	0.21
Fatty acids, total monounsaturated (g)	0.17
Fatty acids, total polyunsaturated (g)	0.05