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Nutrition Facts

Veal, variety meats and by-products, pancreas, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)

Protein (g)	69.84
Total lipid (fat) (g)	35.04
Carbohydrate, by difference (g)	0
Energy (kcal)	614.4
Fiber, total dietary (g)	0
Calcium, Ca (mg)	43.2
Iron, Fe (mg)	5.71
Magnesium, Mg (mg)	57.6
Phosphorus, P (mg)	1228.8
Potassium, K (mg)	667.2
Sodium, Na (mg)	163.2
Zinc, Zn (mg)	12.48
Copper, Cu (mg)	0.24
Manganese, Mn (mg)	0.56
Selenium, Se (mcg)	93.84
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	14.4
Thiamin (mg)	0.45
Riboflavin (mg)	1.21
Niacin (mg)	9.95
Vitamin B-6 (mg)	0.46
Folate, total (mcg)	7.2
Vitamin B-12 (mcg)	41.59
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	7.2
Fatty acids, total saturated (g)	12.02
Fatty acids, total monounsaturated (g)	12.07
Fatty acids, total polyunsaturated (g)	6.53