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Nutrition Facts

Veal, variety meats and by-products, pancreas, raw, 1 oz

Protein (g)	16.95
Total lipid (fat) (g)	14.8
Carbohydrate, by difference (g)	0
Energy (kcal)	205.66
Fiber, total dietary (g)	0
Calcium, Ca (mg)	21.47
Iron, Fe (mg)	2.37
Magnesium, Mg (mg)	20.34
Phosphorus, P (mg)	371.77
Potassium, K (mg)	314.14
Sodium, Na (mg)	75.71
Zinc, Zn (mg)	2.94
Copper, Cu (mg)	0.07
Manganese, Mn (mg)	0.17
Selenium, Se (mcg)	23.39
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	18.08
Thiamin (mg)	0.15
Riboflavin (mg)	0.48
Niacin (mg)	4.8
Vitamin B-6 (mg)	0.21
Folate, total (mcg)	3.39
Vitamin B-12 (mcg)	15.12
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.39
Cholesterol (mg)	195.49
Fatty acids, total saturated (g)	5.1
Fatty acids, total monounsaturated (g)	5.13
Fatty acids, total polyunsaturated (g)	2.76