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Nutrition Facts

Lamb, variety meats and by-products, pancreas, cooked, braised, 1 oz

Protein (g)	19.41
Total lipid (fat) (g)	12.85
Carbohydrate, by difference (g)	0
Energy (kcal)	198.9
Fiber, total dietary (g)	0
Calcium, Ca (mg)	10.2
Iron, Fe (mg)	1.8
Magnesium, Mg (mg)	16.15
Phosphorus, P (mg)	366.35
Potassium, K (mg)	247.35
Sodium, Na (mg)	44.2
Zinc, Zn (mg)	2.28
Copper, Cu (mg)	0.07
Manganese, Mn (mg)	0.04
Selenium, Se (mcg)	55.08
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	17
Thiamin (mg)	0.02
Riboflavin (mg)	0.18
Niacin (mg)	2.18
Pantothenic acid (mg)	0.72
Vitamin B-6 (mg)	0.04
Folate, total (mcg)	11.05
Vitamin B-12 (mcg)	4.71
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	11.05
Cholesterol (mg)	340
Fatty acids, total saturated (g)	5.81
Fatty acids, total monounsaturated (g)	4.63
Fatty acids, total polyunsaturated (g)	0.63