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Nutrition Facts

Lamb, variety meats and by-products, pancreas, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)

Protein (g)	52.74
Total lipid (fat) (g)	34.93
Carbohydrate, by difference (g)	0
Energy (kcal)	540.54
Fiber, total dietary (g)	0
Calcium, Ca (mg)	27.72
Iron, Fe (mg)	4.9
Magnesium, Mg (mg)	43.89
Phosphorus, P (mg)	995.61
Potassium, K (mg)	672.21
Sodium, Na (mg)	120.12
Zinc, Zn (mg)	6.19
Copper, Cu (mg)	0.19
Manganese, Mn (mg)	0.1
Selenium, Se (mcg)	149.69
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	46.2
Thiamin (mg)	0.05
Riboflavin (mg)	0.49
Niacin (mg)	5.91
Pantothenic acid (mg)	1.96
Vitamin B-6 (mg)	0.12
Folate, total (mcg)	30.03
Vitamin B-12 (mcg)	12.8
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	30.03
Cholesterol (mg)	924
Fatty acids, total saturated (g)	15.8
Fatty acids, total monounsaturated (g)	12.59
Fatty acids, total polyunsaturated (g)	1.71