URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Lamb, variety meats and by-products, pancreas, raw, 1 oz Protein (g) 16.77 Total lipid (fat) (g) 11.1 Carbohydrate, by difference (g) 0 Energy (kcal) 171.76 Fiber, total dietary (g) 0 Calcium, Ca (mg) 9.04 Iron, Fe (mg) 2.6 Magnesium, Mg (mg) 23.73 Phosphorus, P (mg) 452 Potassium, K (mg) 474.6 Sodium, Na (mg) 84.75 Zinc, Zn (mg) 2.18 Copper, Cu (mg) 0.07 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 38.76 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 20.34 Thiamin (mg) 0.03 Riboflavin (mg) 0.28 Niacin (mg) 4.18 Pantothenic acid (mg) 1.13 Vitamin B-6 (mg) 0.08 Folate, total (mcg) 14.69 Vitamin B-12 (mcg) 6.78 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 14.69 Cholesterol (mg) 293.8 Fatty acids, total saturated (g) 5.02 Fatty acids, total monounsaturated (g) 4 Fatty acids, total polyunsaturated (g) 0.54