Search Encyclopedia

Nutrition Facts

Lamb, variety meats and by-products, pancreas, raw, 1 oz

Protein (g)	4.21
Total lipid (fat) (g)	2.78
Carbohydrate, by difference (g)	0
Energy (kcal)	43.09
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.27
Iron, Fe (mg)	0.65
Magnesium, Mg (mg)	5.95
Phosphorus, P (mg)	113.4
Potassium, K (mg)	119.07
Sodium, Na (mg)	21.26
Zinc, Zn (mg)	0.55
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	9.72
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	5.1
Thiamin (mg)	0.01
Riboflavin (mg)	0.07
Niacin (mg)	1.05
Pantothenic acid (mg)	0.28
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	3.69
Vitamin B-12 (mcg)	1.7
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.69
Cholesterol (mg)	73.71
Fatty acids, total saturated (g)	1.26
Fatty acids, total monounsaturated (g)	1
Fatty acids, total polyunsaturated (g)	0.14