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Nutrition Facts

Lamb, variety meats and by-products, mechanically separated, raw, 1 oz

Protein (g)	33.98
Total lipid (fat) (g)	53.44
Carbohydrate, by difference (g)	0
Energy (kcal)	626.52
Fiber, total dietary (g)	0
Calcium, Ca (mg)	367.74
Iron, Fe (mg)	13.39
Magnesium, Mg (mg)	40.86
Phosphorus, P (mg)	764.99
Potassium, K (mg)	653.76
Sodium, Na (mg)	133.93
Zinc, Zn (mg)	8.44
Copper, Cu (mg)	0.13
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	45.63
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Thiamin (mg)	0.16
Riboflavin (mg)	0.27
Niacin (mg)	5.78
Vitamin B-6 (mg)	0.25
Folate, total (mcg)	11.35
Vitamin B-12 (mcg)	5.81
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	11.35
Cholesterol (mg)	483.51
Fatty acids, total saturated (g)	26.76
Fatty acids, total monounsaturated (g)	19.18
Fatty acids, total polyunsaturated (g)	1.73