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Nutrition Facts

Veal, variety meats and by-products, lungs, cooked, braised, 1 oz

Protein (g)	15.93
Total lipid (fat) (g)	2.24
Carbohydrate, by difference (g)	0
Energy (kcal)	88.4
Fiber, total dietary (g)	0
Calcium, Ca (mg)	5.95
Iron, Fe (mg)	3.07
Magnesium, Mg (mg)	6.8
Phosphorus, P (mg)	197.2
Potassium, K (mg)	120.7
Sodium, Na (mg)	47.6
Zinc, Zn (mg)	1.02
Copper, Cu (mg)	0.19
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	16.83
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	28.9
Thiamin (mg)	0.03
Riboflavin (mg)	0.11
Niacin (mg)	1.95
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	6.8
Vitamin B-12 (mcg)	2.02
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	6.8
Cholesterol (mg)	223.55
Fatty acids, total saturated (g)	0.77
Fatty acids, total monounsaturated (g)	0.58
Fatty acids, total polyunsaturated (g)	0.31