Search Encyclopedia

Nutrition Facts

Veal, variety meats and by-products, lungs, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)

Protein (g)	56.22
Total lipid (fat) (g)	7.92
Carbohydrate, by difference (g)	0
Energy (kcal)	312
Fiber, total dietary (g)	0
Calcium, Ca (mg)	21
Iron, Fe (mg)	10.83
Magnesium, Mg (mg)	24
Phosphorus, P (mg)	696
Potassium, K (mg)	426
Sodium, Na (mg)	168
Zinc, Zn (mg)	3.6
Copper, Cu (mg)	0.66
Manganese, Mn (mg)	0.04
Selenium, Se (mcg)	59.4
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	102
Thiamin (mg)	0.1
Riboflavin (mg)	0.39
Niacin (mg)	6.87
Vitamin B-6 (mg)	0.18
Folate, total (mcg)	24
Vitamin B-12 (mcg)	7.14
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	24
Cholesterol (mg)	789
Fatty acids, total saturated (g)	2.73
Fatty acids, total monounsaturated (g)	2.04
Fatty acids, total polyunsaturated (g)	1.08