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Nutrition Facts

Lamb, variety meats and by-products, lungs, cooked, braised, 1 oz

Protein (g)	16.9
Total lipid (fat) (g)	2.64
Carbohydrate, by difference (g)	0
Energy (kcal)	96.05
Fiber, total dietary (g)	0
Calcium, Ca (mg)	10.2
Iron, Fe (mg)	3.88
Magnesium, Mg (mg)	9.35
Phosphorus, P (mg)	159.8
Potassium, K (mg)	107.95
Sodium, Na (mg)	71.4
Zinc, Zn (mg)	1.64
Copper, Cu (mg)	0.2
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	17.94
Vitamin A, IU (IU)	90.1
Retinol (mcg)	27.2
Vitamin C, total ascorbic acid (mg)	23.8
Thiamin (mg)	0.03
Riboflavin (mg)	0.12
Niacin (mg)	2.06
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	6.8
Vitamin B-12 (mcg)	2.14
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	6.8
Cholesterol (mg)	241.4
Fatty acids, total saturated (g)	0.9
Fatty acids, total monounsaturated (g)	0.68
Fatty acids, total polyunsaturated (g)	0.37