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Nutrition Facts

Lamb, variety meats and by-products, lungs, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)

Protein (g)	75.74
Total lipid (fat) (g)	11.81
Carbohydrate, by difference (g)	0
Energy (kcal)	430.53
Fiber, total dietary (g)	0
Calcium, Ca (mg)	45.72
Iron, Fe (mg)	17.41
Magnesium, Mg (mg)	41.91
Phosphorus, P (mg)	716.28
Potassium, K (mg)	483.87
Sodium, Na (mg)	320.04
Zinc, Zn (mg)	7.35
Copper, Cu (mg)	0.89
Manganese, Mn (mg)	0.06
Selenium, Se (mcg)	80.39
Vitamin A, IU (IU)	403.86
Retinol (mcg)	121.92
Vitamin C, total ascorbic acid (mg)	106.68
Thiamin (mg)	0.13
Riboflavin (mg)	0.53
Niacin (mg)	9.25
Vitamin B-6 (mg)	0.23
Folate, total (mcg)	30.48
Vitamin B-12 (mcg)	9.6
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	30.48
Cholesterol (mg)	1082.04
Fatty acids, total saturated (g)	4.04
Fatty acids, total monounsaturated (g)	3.05
Fatty acids, total polyunsaturated (g)	1.64