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Nutrition Facts

Lamb, variety meats and by-products, lungs, raw, 1 oz

Protein (g)	18.87
Total lipid (fat) (g)	2.94
Carbohydrate, by difference (g)	0
Energy (kcal)	107.35
Fiber, total dietary (g)	0
Calcium, Ca (mg)	11.3
Iron, Fe (mg)	7.23
Magnesium, Mg (mg)	15.82
Phosphorus, P (mg)	247.47
Potassium, K (mg)	268.94
Sodium, Na (mg)	177.41
Zinc, Zn (mg)	2.03
Copper, Cu (mg)	0.29
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	20
Vitamin A, IU (IU)	100.57
Retinol (mcg)	30.51
Vitamin C, total ascorbic acid (mg)	35.03
Thiamin (mg)	0.05
Riboflavin (mg)	0.27
Niacin (mg)	4.66
Vitamin B-6 (mg)	0.12
Folate, total (mcg)	13.56
Vitamin B-12 (mcg)	4.44
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	13.56
Fatty acids, total saturated (g)	1.01
Fatty acids, total monounsaturated (g)	0.76
Fatty acids, total polyunsaturated (g)	0.4