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Nutrition Facts

Lamb, variety meats and by-products, lungs, raw, 1 oz

Protein (g)	4.73
Total lipid (fat) (g)	0.74
Carbohydrate, by difference (g)	0
Energy (kcal)	26.93
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.84
Iron, Fe (mg)	1.81
Magnesium, Mg (mg)	3.97
Phosphorus, P (mg)	62.09
Potassium, K (mg)	67.47
Sodium, Na (mg)	44.51
Zinc, Zn (mg)	0.51
Copper, Cu (mg)	0.07
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	5.02
Vitamin A, IU (IU)	25.23
Retinol (mcg)	7.65
Vitamin C, total ascorbic acid (mg)	8.79
Thiamin (mg)	0.01
Riboflavin (mg)	0.07
Niacin (mg)	1.17
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	3.4
Vitamin B-12 (mcg)	1.11
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.4
Fatty acids, total saturated (g)	0.25
Fatty acids, total monounsaturated (g)	0.19
Fatty acids, total polyunsaturated (g)	0.1