Search Encyclopedia

Nutrition Facts

Lamb, variety meats and by-products, liver, cooked, pan-fried, 1 unit, cooked (yield from 1 lb raw meat)

Protein (g)	82.21
Total lipid (fat) (g)	40.73
Carbohydrate, by difference (g)	12.17
Energy (kcal)	766.36
Fiber, total dietary (g)	0
Calcium, Ca (mg)	28.98
Iron, Fe (mg)	32.84
Magnesium, Mg (mg)	74.06
Phosphorus, P (mg)	1374.94
Potassium, K (mg)	1133.44
Sodium, Na (mg)	399.28
Zinc, Zn (mg)	18.13
Copper, Cu (mg)	31.65
Manganese, Mn (mg)	1.91
Selenium, Se (mcg)	373.84
Vitamin A, IU (IU)	83713.56
Retinol (mcg)	25041.94
Vitamin C, total ascorbic acid (mg)	41.86
Thiamin (mg)	1.13
Riboflavin (mg)	14.78
Niacin (mg)	53.71
Pantothenic acid (mg)	20.38
Vitamin B-6 (mg)	3.06
Folate, total (mcg)	1288
Vitamin B-12 (mcg)	275.95
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1288
Cholesterol (mg)	1587.46
Fatty acids, total saturated (g)	15.78
Fatty acids, total monounsaturated (g)	8.5
Fatty acids, total polyunsaturated (g)	6.09