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Nutrition Facts

Veal, variety meats and by-products, brain, cooked, pan-fried, 1 unit, cooked (yield from 1 lb raw meat)

Protein (g)	47.78
Total lipid (fat) (g)	55.28
Carbohydrate, by difference (g)	0
Energy (kcal)	702.9
Fiber, total dietary (g)	0
Calcium, Ca (mg)	33
Iron, Fe (mg)	3.53
Magnesium, Mg (mg)	59.4
Phosphorus, P (mg)	1432.2
Potassium, K (mg)	1557.6
Sodium, Na (mg)	580.8
Zinc, Zn (mg)	6.01
Copper, Cu (mg)	0.99
Manganese, Mn (mg)	0.15
Selenium, Se (mcg)	39.6
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	49.5
Thiamin (mg)	0.5
Riboflavin (mg)	1.19
Niacin (mg)	18.55
Pantothenic acid (mg)	3.73
Vitamin B-6 (mg)	1.09
Folate, total (mcg)	19.8
Vitamin B-12 (mcg)	70.29
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	19.8
Cholesterol (mg)	6996
Fatty acids, total saturated (g)	13.07
Fatty acids, total monounsaturated (g)	13.89
Fatty acids, total polyunsaturated (g)	8.05