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Nutrition Facts

Veal, variety meats and by-products, brain, cooked, braised, 1 oz

Protein (g)	9.76
Total lipid (fat) (g)	8.19
Carbohydrate, by difference (g)	0
Energy (kcal)	115.6
Fiber, total dietary (g)	0
Calcium, Ca (mg)	13.6
Iron, Fe (mg)	1.42
Magnesium, Mg (mg)	13.6
Phosphorus, P (mg)	327.25
Potassium, K (mg)	181.9
Sodium, Na (mg)	132.6
Zinc, Zn (mg)	1.37
Copper, Cu (mg)	0.22
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	9.35
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	11.05
Thiamin (mg)	0.07
Riboflavin (mg)	0.17
Niacin (mg)	2.07
Pantothenic acid (mg)	0.85
Vitamin B-6 (mg)	0.14
Folate, total (mcg)	2.55
Vitamin B-12 (mcg)	8.2
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.55
Cholesterol (mg)	2635
Fatty acids, total saturated (g)	1.85
Fatty acids, total monounsaturated (g)	1.48
Fatty acids, total polyunsaturated (g)	1.27