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Nutrition Facts

Veal, variety meats and by-products, brain, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)

Protein (g)	38.92
Total lipid (fat) (g)	32.65
Carbohydrate, by difference (g)	0
Energy (kcal)	461.04
Fiber, total dietary (g)	0
Calcium, Ca (mg)	54.24
Iron, Fe (mg)	5.66
Magnesium, Mg (mg)	54.24
Phosphorus, P (mg)	1305.15
Potassium, K (mg)	725.46
Sodium, Na (mg)	528.84
Zinc, Zn (mg)	5.46
Copper, Cu (mg)	0.88
Manganese, Mn (mg)	0.13
Selenium, Se (mcg)	37.29
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	44.07
Thiamin (mg)	0.27
Riboflavin (mg)	0.68
Niacin (mg)	8.24
Pantothenic acid (mg)	3.39
Vitamin B-6 (mg)	0.58
Folate, total (mcg)	10.17
Vitamin B-12 (mcg)	32.71
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	10.17
Cholesterol (mg)	10509
Fatty acids, total saturated (g)	7.39
Fatty acids, total monounsaturated (g)	5.9
Fatty acids, total polyunsaturated (g)	5.05