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Nutrition Facts

Veal, variety meats and by-products, brain, raw, 1 oz

Protein (g)	11.66
Total lipid (fat) (g)	9.28
Carbohydrate, by difference (g)	0
Energy (kcal)	133.34
Fiber, total dietary (g)	0
Calcium, Ca (mg)	11.3
Iron, Fe (mg)	2.41
Magnesium, Mg (mg)	15.82
Phosphorus, P (mg)	309.62
Potassium, K (mg)	355.95
Sodium, Na (mg)	143.51
Zinc, Zn (mg)	1.25
Copper, Cu (mg)	0.25
Manganese, Mn (mg)	0.04
Selenium, Se (mcg)	11.3
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	15.82
Thiamin (mg)	0.15
Riboflavin (mg)	0.29
Niacin (mg)	4.86
Pantothenic acid (mg)	3.07
Vitamin B-6 (mg)	0.32
Folate, total (mcg)	3.39
Vitamin B-12 (mcg)	13.79
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.39
Cholesterol (mg)	1796.7
Fatty acids, total saturated (g)	2.16
Fatty acids, total monounsaturated (g)	1.85
Fatty acids, total polyunsaturated (g)	1.07