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Nutrition Facts

Veal, variety meats and by-products, brain, raw, 1 oz

Protein (g)	2.93
Total lipid (fat) (g)	2.33
Carbohydrate, by difference (g)	0
Energy (kcal)	33.45
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.84
Iron, Fe (mg)	0.6
Magnesium, Mg (mg)	3.97
Phosphorus, P (mg)	77.68
Potassium, K (mg)	89.3
Sodium, Na (mg)	36
Zinc, Zn (mg)	0.31
Copper, Cu (mg)	0.06
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	2.84
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	3.97
Thiamin (mg)	0.04
Riboflavin (mg)	0.07
Niacin (mg)	1.22
Pantothenic acid (mg)	0.77
Vitamin B-6 (mg)	0.08
Folate, total (mcg)	0.85
Vitamin B-12 (mcg)	3.46
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.85
Cholesterol (mg)	450.76
Fatty acids, total saturated (g)	0.54
Fatty acids, total monounsaturated (g)	0.46
Fatty acids, total polyunsaturated (g)	0.27