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Nutrition Facts

Lamb, variety meats and by-products, brain, cooked, pan-fried, 1 unit, cooked (yield from 1 lb raw meat)

Protein (g)	40.73
Total lipid (fat) (g)	53.26
Carbohydrate, by difference (g)	0
Energy (kcal)	655.2
Fiber, total dietary (g)	0
Calcium, Ca (mg)	50.4
Iron, Fe (mg)	4.9
Magnesium, Mg (mg)	52.8
Phosphorus, P (mg)	1188
Potassium, K (mg)	859.2
Sodium, Na (mg)	376.8
Zinc, Zn (mg)	4.8
Copper, Cu (mg)	1.15
Manganese, Mn (mg)	0.16
Selenium, Se (mcg)	28.8
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	55.2
Thiamin (mg)	0.41
Riboflavin (mg)	0.89
Niacin (mg)	10.92
Pantothenic acid (mg)	3.74
Vitamin B-6 (mg)	0.55
Folate, total (mcg)	16.8
Vitamin B-12 (mcg)	57.84
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	16.8
Cholesterol (mg)	6009.6
Fatty acids, total saturated (g)	13.61
Fatty acids, total monounsaturated (g)	9.65
Fatty acids, total polyunsaturated (g)	5.47