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Nutrition Facts

Lamb, variety meats and by-products, brain, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)

Protein (g)	43.55
Total lipid (fat) (g)	35.29
Carbohydrate, by difference (g)	0
Energy (kcal)	503.15
Fiber, total dietary (g)	0
Calcium, Ca (mg)	41.64
Iron, Fe (mg)	5.83
Magnesium, Mg (mg)	48.58
Phosphorus, P (mg)	1169.39
Potassium, K (mg)	711.35
Sodium, Na (mg)	464.98
Zinc, Zn (mg)	4.72
Copper, Cu (mg)	0.73
Manganese, Mn (mg)	0.2
Selenium, Se (mcg)	41.64
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	41.64
Thiamin (mg)	0.38
Riboflavin (mg)	0.83
Niacin (mg)	8.57
Pantothenic acid (mg)	3.44
Vitamin B-6 (mg)	0.38
Folate, total (mcg)	17.35
Vitamin B-12 (mcg)	32.1
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	17.35
Cholesterol (mg)	7089.21
Fatty acids, total saturated (g)	9.02
Fatty acids, total monounsaturated (g)	6.38
Fatty acids, total polyunsaturated (g)	3.61