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Nutrition Facts

Game meat, raccoon, cooked, roasted, 1 piece, cooked (yield from 1 lb raw meat, boneless)

Protein (g)	116.51
Total lipid (fat) (g)	57.86
Carbohydrate, by difference (g)	0
Energy (kcal)	1017.45
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	55.86
Iron, Fe (mg)	28.33
Magnesium, Mg (mg)	119.7
Phosphorus, P (mg)	1041.39
Potassium, K (mg)	1588.02
Sodium, Na (mg)	315.21
Zinc, Zn (mg)	9.06
Copper, Cu (mg)	0.75
Selenium, Se (mcg)	71.82
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	1.96
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	2.35
Riboflavin (mg)	2.07
Niacin (mg)	18.67
Vitamin B-6 (mg)	1.88
Folate, total (mcg)	43.89
Vitamin B-12 (mcg)	33.12
Vitamin K (phylloquinone) (mcg)	6.78
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	43.89
Cholesterol (mg)	387.03
Fatty acids, total saturated (g)	16.24
Fatty acids, total monounsaturated (g)	20.79
Fatty acids, total polyunsaturated (g)	8.34