Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Game meat, rabbit, wild, cooked, stewed, 1 oz

Protein (g)

28.07

Total lipid (fat) (g)

2.98

Carbohydrate, by difference (g)

0

Energy (kcal)

147.05

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

15.3

Iron, Fe (mg)

4.12

Magnesium, Mg (mg)

26.35

Phosphorus, P (mg)

204

Potassium, K (mg)

291.55

Sodium, Na (mg)

38.25

Zinc, Zn (mg)

2.02

Copper, Cu (mg)

0.15

Selenium, Se (mcg)

12.92

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.35

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.06

Niacin (mg)

5.44

Vitamin B-6 (mg)

0.29

Folate, total (mcg)

6.8

Vitamin B-12 (mcg)

5.53

Vitamin K (phylloquinone) (mcg)

1.27

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

6.8

Cholesterol (mg)

104.55

Fatty acids, total saturated (g)

0.89

Fatty acids, total monounsaturated (g)

0.81

Fatty acids, total polyunsaturated (g)

0.58