URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Game meat, rabbit, wild, cooked, stewed, 1 oz Protein (g) 28.07 Total lipid (fat) (g) 2.98 Carbohydrate, by difference (g) 0 Energy (kcal) 147.05 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 15.3 Iron, Fe (mg) 4.12 Magnesium, Mg (mg) 26.35 Phosphorus, P (mg) 204 Potassium, K (mg) 291.55 Sodium, Na (mg) 38.25 Zinc, Zn (mg) 2.02 Copper, Cu (mg) 0.15 Selenium, Se (mcg) 12.92 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.35 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.06 Niacin (mg) 5.44 Vitamin B-6 (mg) 0.29 Folate, total (mcg) 6.8 Vitamin B-12 (mcg) 5.53 Vitamin K (phylloquinone) (mcg) 1.27 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 6.8 Cholesterol (mg) 104.55 Fatty acids, total saturated (g) 0.89 Fatty acids, total monounsaturated (g) 0.81 Fatty acids, total polyunsaturated (g) 0.58