URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Game meat, rabbit, wild, cooked, stewed, 1 piece, cooked (yield from 1 lb raw meat, boneless) Protein (g) 98.73 Total lipid (fat) (g) 10.49 Carbohydrate, by difference (g) 0 Energy (kcal) 517.27 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 53.82 Iron, Fe (mg) 14.5 Magnesium, Mg (mg) 92.69 Phosphorus, P (mg) 717.6 Potassium, K (mg) 1025.57 Sodium, Na (mg) 134.55 Zinc, Zn (mg) 7.12 Copper, Cu (mg) 0.53 Selenium, Se (mcg) 45.45 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.23 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.06 Riboflavin (mg) 0.21 Niacin (mg) 19.14 Vitamin B-6 (mg) 1.02 Folate, total (mcg) 23.92 Vitamin B-12 (mcg) 19.46 Vitamin K (phylloquinone) (mcg) 4.49 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 23.92 Cholesterol (mg) 367.77 Fatty acids, total saturated (g) 3.14 Fatty acids, total monounsaturated (g) 2.84 Fatty acids, total polyunsaturated (g) 2.03