URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Game meat, rabbit, domesticated, composite of cuts, cooked, stewed, 1 oz Protein (g) 25.82 Total lipid (fat) (g) 7.15 Carbohydrate, by difference (g) 0 Energy (kcal) 175.1 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 17 Iron, Fe (mg) 2.01 Magnesium, Mg (mg) 17 Phosphorus, P (mg) 192.1 Potassium, K (mg) 255 Sodium, Na (mg) 31.45 Zinc, Zn (mg) 2.01 Copper, Cu (mg) 0.15 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 32.72 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.37 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.05 Riboflavin (mg) 0.14 Niacin (mg) 6.09 Pantothenic acid (mg) 0.57 Vitamin B-6 (mg) 0.29 Folate, total (mcg) 7.65 Vitamin B-12 (mcg) 5.53 Vitamin K (phylloquinone) (mcg) 1.36 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 7.65 Cholesterol (mg) 73.1 Fatty acids, total saturated (g) 2.13 Fatty acids, total monounsaturated (g) 1.93 Fatty acids, total polyunsaturated (g) 1.39