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Nutrition Facts

Game meat, rabbit, domesticated, composite of cuts, cooked, stewed, 1 piece, cooked (yield from 1 lb raw meat, boneless)

Protein (g)	90.84
Total lipid (fat) (g)	25.15
Carbohydrate, by difference (g)	0
Energy (kcal)	615.94
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	59.8
Iron, Fe (mg)	7.09
Magnesium, Mg (mg)	59.8
Phosphorus, P (mg)	675.74
Potassium, K (mg)	897
Sodium, Na (mg)	110.63
Zinc, Zn (mg)	7.09
Copper, Cu (mg)	0.53
Manganese, Mn (mg)	0.1
Selenium, Se (mcg)	115.12
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	1.32
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.18
Riboflavin (mg)	0.51
Niacin (mg)	21.41
Pantothenic acid (mg)	2
Vitamin B-6 (mg)	1.02
Folate, total (mcg)	26.91
Vitamin B-12 (mcg)	19.46
Vitamin K (phylloquinone) (mcg)	4.78
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	26.91
Cholesterol (mg)	257.14
Fatty acids, total saturated (g)	7.5
Fatty acids, total monounsaturated (g)	6.79
Fatty acids, total polyunsaturated (g)	4.87