URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Game meat, rabbit, domesticated, composite of cuts, cooked, roasted, 1 oz Protein (g) 24.7 Total lipid (fat) (g) 6.84 Carbohydrate, by difference (g) 0 Energy (kcal) 167.45 Fiber, total dietary (g) 0 Calcium, Ca (mg) 16.15 Iron, Fe (mg) 1.93 Magnesium, Mg (mg) 17.85 Phosphorus, P (mg) 223.55 Potassium, K (mg) 325.55 Sodium, Na (mg) 39.95 Zinc, Zn (mg) 1.93 Copper, Cu (mg) 0.16 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 32.72 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.08 Riboflavin (mg) 0.18 Niacin (mg) 7.17 Pantothenic acid (mg) 0.79 Vitamin B-6 (mg) 0.4 Folate, total (mcg) 9.35 Vitamin B-12 (mcg) 7.06 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 9.35 Cholesterol (mg) 69.7 Fatty acids, total saturated (g) 2.04 Fatty acids, total monounsaturated (g) 1.84 Fatty acids, total polyunsaturated (g) 1.33