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Nutrition Facts

Game meat, rabbit, domesticated, composite of cuts, cooked, roasted, 1 piece, cooked (yield from 1 lb raw meat, boneless)

Protein (g)	90.96
Total lipid (fat) (g)	25.2
Carbohydrate, by difference (g)	0
Energy (kcal)	616.61
Fiber, total dietary (g)	0
Calcium, Ca (mg)	59.47
Iron, Fe (mg)	7.11
Magnesium, Mg (mg)	65.73
Phosphorus, P (mg)	823.19
Potassium, K (mg)	1198.79
Sodium, Na (mg)	147.11
Zinc, Zn (mg)	7.11
Copper, Cu (mg)	0.59
Manganese, Mn (mg)	0.1
Selenium, Se (mcg)	120.5
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.28
Riboflavin (mg)	0.66
Niacin (mg)	26.39
Pantothenic acid (mg)	2.91
Vitamin B-6 (mg)	1.47
Folate, total (mcg)	34.43
Vitamin B-12 (mcg)	25.98
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	34.43
Cholesterol (mg)	256.66
Fatty acids, total saturated (g)	7.51
Fatty acids, total monounsaturated (g)	6.79
Fatty acids, total polyunsaturated (g)	4.88