URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Game meat, rabbit, domesticated, composite of cuts, raw, 1 lb Protein (g) 90.95 Total lipid (fat) (g) 25.17 Carbohydrate, by difference (g) 0 Energy (kcal) 616.9 Fiber, total dietary (g) 0 Calcium, Ca (mg) 58.97 Iron, Fe (mg) 7.12 Magnesium, Mg (mg) 86.18 Phosphorus, P (mg) 966.17 Potassium, K (mg) 1496.88 Sodium, Na (mg) 185.98 Zinc, Zn (mg) 7.12 Copper, Cu (mg) 0.66 Manganese, Mn (mg) 0.12 Selenium, Se (mcg) 107.5 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.45 Riboflavin (mg) 0.68 Niacin (mg) 32.98 Pantothenic acid (mg) 3.63 Vitamin B-6 (mg) 2.27 Folate, total (mcg) 36.29 Vitamin B-12 (mcg) 32.48 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 36.29 Cholesterol (mg) 258.55 Fatty acids, total saturated (g) 7.53 Fatty acids, total monounsaturated (g) 6.8 Fatty acids, total polyunsaturated (g) 4.9